Here are the
Adelaide Hills Dip Producers
Ingredients: artichokes (330), roasted cashews, SA canola & Olive oil, greek yoghurt (skim milk, milk solids, non-fat live culture), parmesan cheese, fresh garlic, dijon mustard (202), salt, black pepper.
Adelaide Hills Dip Producers is proudly owned and operated by Bela Janosi and George Haffner with the help of many loyal and local Adelaide Hills staff.
Bela Janosi has vast experience in the South Australian gourmet retail and wholesale food industry. George Haffner has been involved in South Australian retail for the past 20 years.
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