The Organic Market and Café

Cream - Jersey 300ml

$8.75 each

Description

Pure Jersey Cream Double cream, 55 % minimum fat Size - 300 ml tub, 1.2 L tub or 2 L tub Natural dairy produce Completely free from all preservatives, thickners gels, food stabilzers or gums Ann Oliver (chef / food writer) said a few years back, something like; "When it comes to cream, Alexandrina Cheese Company's Pure Jersey Cream is worth the drive to Mt Jagged (near Mt Compass - 8km south) .it has a thick, velvety texture and the fantastic forgotten pure cream.a reminder of how some things used to be" Pure Jersey Cream is the kind of cream where you can really stand your spoon straight up in the pot, and it is best served with something absolutely homemade - truly wicked and naughty. 2004 Champion Cream "Best Cream in Australia" Australian Grand Dairy Award

About Alexandrina Cheese

About Us Jersey Cows It all starts each day with rich, creamy milk from eighty (well loved and individually named!) Jersey cows. They are fed on long green clover pasture, grown on the rolling hills of the family farm, nestled on the Fleurieu Peninsula, South Australia Handmade The McCaul family began making cheese in 1902 and third generation Dan McCaul and his family are continuing the tradition of manufacturing premium quality cheeses in the purpose built cheese factory at Mt. Jagged. Tradition Using exclusive starter cultures and rennet, the manufacturing process has gone back in time over a hundred years, returning to the traditional methods of cheese making. Our boutique cheeses possess subtle variation in flavour – it is to be enjoyed knowing the seasonal variation of the Jersey cows milk, and the weekly turn of the cheesemakers hands. Time The cheese maker waits patiently in the storeroom near the old wooden boards for the cheese to mature before stamping the Alexandrina brand onto the cheeses. This quality check gives a seal of approval to each individual wheel.