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These juicy larger Valencias weigh in at about 4 to the kg.
Even though the fruit is deliciously sweet and completely ripe, Valencia oranges may occasionally "regreen" in warm weather. When the fruit ripens on the tree, it turns a bright orange color, as usual. But the warm temperatures of the season may make the skin reabsorb chlorophyll as it hangs on the tree, causing a ripe orange to look partly green.
Valencia Orange Tips
Fresh Valencia juice may be squeezed and refrigerated overnight. If tightly covered and immediately chilled, no loss of flavor or Vitamin C will occur
Fresh juice packs nutritional power and great taste into all kinds of fruit smoothies. Start with 1/2 cup of juice and 1/2 cup of diced orange in a blender. Add a peeled banana, some frozen berries and 1/2 cup of yogurt. Your body will thank you!
Valencias are especially good to eat when cut into "smiles." Cut fruit in half crosswise; then cut 3 or 4 wedges from each half.
Peeling Valencias is easy: trim a thin slice from each end of the fruit, then set orange on one end. Cut away strips of peel from top to bottom, until all peel is removed.
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