6 - 9 to the Kg depending on size
KIPFLER: A waxy, finger-shaped, knobbly potato with yellow skin and a light yellow flesh with a buttery nutty taste that is great boiled, steamed, in salads and roasted but not recommended for frying or chips.
Tasmania has the ideal for growing specialised potatoes. Kipflers, Bintje, Russett Burbank and King Edwards to name a few.
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