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Grown by Terry and Sonya Awege at Loxton. They are prolific vegetable and citrus growers - supplying us continually throughout the year with seasonal produce.
Brown onions which have a brown or almost yellow skin and creamy flesh are usually strongly flavoured and are suitable for cooking. This is the most widely used onion. With its pungent aroma and strong flavour it is a good all-round onion. Choose firm, blemish-free onions and avoid any that have green shoots.
There are many different varieties grown in Australia. Some examples are below:
Grown in the Riverina New South Wales, South Australia, Victoria,Western Australia and Tasmania. It is an open pollinated, intermediate day variety. It is planted from May through to July and is harvested from early January to early March, depending on location.
The Murray Brown is grown across South Australia. It is an open pollinated long day variety. The Murray Brown is planted in September and is harvested in February through to March.
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