Salad onions are also known as spring onions. They are shallots that have been allowed to grow for a little longer, until the bulb develops further. The small, white onion and the light green parts of the stalks can both be eaten, either raw or in cooking. Salad onions have a mild, slightly sweet flavour, and can be used in salads, roasted, or cooked in Asian-style dishes. They are available all year round.
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