The Organic Market and Café

Coconut - Drinking

No longer available

Description

Approx 4 medium capsicums to the kg. Yellow capsicums are thick and smooth-skinned with three to four lobes, with a blocky, "bell" shape. Their flesh is crisp with a mild, sweet and non-pungent flavor. Applications Yellow capsicums can be prepared raw, cooked, roasted or pickled. Slice the capsicums and layer with squash and tomato, then bake into a gratin. Roast, peel and de-seed, then add to grilled sandwiches or green salads. Finely dice and combine with diced onions and black beans for a side salad. Puree roasted Yellow capsicums with garbanzo beans and tahini for a flavored hummus. Add diced peppers to frittata. Saute capsicums with onions and pork, cover with vegetable stock and cook down into stew. During the cooking process, the skin of a capsicum will separate from the flesh. Yellow capsicums will keep refrigerated, for 1-2 weeks.