Generally enough in a bunch for 3 good serves.
My preference is this over Broccoli. No wastage from the stem - and cooks like asparagus. These are currently coming from in Victoria.
Baby Calabrese Sprouting broccoli is more versatile than mature broccoli as it is more tender. Baby broccoli can be sauteed, steamed, roasted, grilled and fried. It makes a great appetizer, pasta or risotto ingredient and pizza topping. Baby broccoli's flavor marries well with butter, olive oil, lemon, lime, light-bodied vinegars, garlic, tomatoes, chiles, olives, cured meats such as pancetta and prosciutto, flaky white fish, herbs such as basil and rosemary, hard cheeses such as parmesan and pecorino or fresh cheeses such as chevre and feta.
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