Here are the
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Approx 4 medium heads to the kg.
Though sometimes it can be less - it really depends on the growers pick of the day.
Glen Crowhurst from Strathalbyn grows this tasty broccoli . A grower of a diverse range of vegetables throughout the year. Glen has been supplying us with his vegetables since the early 90's.
Broccoli can be eaten fresh or cooked and is mild enough to be paired with numerous flavors and textures. Saute carrots, onions and celery in a pot, add chopped broccoli, cauliflower, brussels sprouts and vegetable stock then cook until softened and puree into soup. Add chopped broccoli florets to egg custard, pour into par-baked tart shell and bake until set. Toss fresh broccoli with grated carrots and a mayo-based dressing for a cold salad. Cook chopped broccoli with cream, then puree and strain into a sauce for seafood or pasta. Broccoli will keep, refrigerated for up to a week.
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