The Organic Market and Café

Spelt - Wholemeal

$12.60 each

Description

A range of Bread from the Healthybake Bakery is delivered to us on a Friday morning. Specific orders need to be in by Monday lunchtime for the following Friday. Organic Wholemeal Spelt - 700 g Gluten Free Yeast Free Dairy Free Certified Organic Flour Nutrition Information: Servings Per Package : 11 Serving Size : 63.0 g Energy Protein Fat Carbohydrate Sodium Total Saturated Total Sugar 1110kJ 9.5g 4.9g 0.7g 36.3g 1.0g 576mg Spelt grain is one of the oldest known to man dating back 6000 - 5000 BC. Spelt has lost none of its original nutritional benefits. Unlike modern wheat, it has not been hybridised and maintains its original genetic composition. Spelt is ideally suited for organic growing due to its natural resistance to insect pests and disease. Spelt bread has a fine grain texture with a subtle but tasty flavour. It is an ideal substitute for wheat bread with many, many more nutritional and health benefits. Most people with wheat sensitivities can safely eat and enjoy spelt bread. Combine the benefits of wheat alternative, spelt's nutritional and health attributes, organically grown grain, sourdough culture and you have a great tasting, long life, easily digested nutritional food that is "healthy". Ingredients: Organic Wholemeal Spelt Flour, Filtered Water, Organic Soya Flour, Olive Oil, Sea Salt, Sourdough Culture (Contains Acidophilus & Bifidus).
HealthyBake