Black Quinoa. Chenopodium quinoa. Black quinoa is an exotic and rare variety, it was the first variety domesticated by the Incas. Quinoa is naturally free of gluten and a safe source of protein. SAPONIN FREE
Although no single food can supply all of life’s nutrients, quinoa comes close. Quinoa is the “mother grain” of the Andes that has been keeping the Incas strong and robust. We have selected only Royal Quinoa, the variety still prized today for its higher protein content and larger grain. Quinoa is suitable for those avoiding gluten or seeking a safe source of vegetable protein. It is a highly digestible nurturing food for people of all ages, especially recommended for vegetarians, vegans, children, and pregnant and breastfeeding women.
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