Rolled quinoa is perfect for the preparation of instant porridges, desserts, add to bake, and other hot or cold dishes. Quinoa is well known for its outstanding nutritional profile. Cafes, Restaurants and food manufacturers would be interested in this product.
Although no single food can supply all of life’s nutrients, quinoa comes close. Quinoa is the “mother grain” of the Andes that has been keeping the Incas strong and robust. We have selected only Royal Quinoa, the variety still prized today for its higher protein content and larger grain. Quinoa is suitable for those avoiding gluten or seeking a safe source of vegetable protein. It is a highly digestible nurturing food for people of all ages, especially recommended for vegetarians, vegans, children, and pregnant and breastfeeding women.
Quinoa Flakes like other types of grain, flakes made from quinoa grain are produced by a process of rolling and flattening. The flattened grain cooks at a faster rate than unprocessed grain, so the quinoa flakes are much more popular with the home cook.
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