Oat Bran is the outer area of the kernel. Oats, via their high fiber content, remove cholesterol levels from the digestive system, which leads to decreased amounts reaching the blood stream. They also have special antioxidant properties that reduce atherosclerotic plaque (and thereby reducing atherosclerosis). This is especially so when consumed with vitamin c. It is suggested to take a glass of orange juice with a bowl of oats, or, a bowl of your favourite breakfast cereal topped with a large spoonful of oat bran.
For information on the health benefits of oat bran please visit the following site: Visit this site
Nutritional Information per 100g
Energy 1690Kj
Protein 10.60g
Fat total 8.30g
-saturated 1.60g
Carbohydrates
-total 70.60g
-sugars 0.60g
Sodium 2.60mg
Stabilized oats are the same kernels as our unstabilzed oats, but they are subjected to steam for a short time, then rolled.
A steaming bowl of fresh oats is the perfect way to start your day especially if you are trying to prevent or are currently dealing with cholesterol levels, cardiovascular disease, cancer, diabetes, poor immunity, and/or atherosclerosis.
Oats, oat bran and oat meal contain a specific type of fibre known as beta-glucan, which helps lower cholesterol levels and reduce the risk of heart disease by 16-48%, and increase the immunity system.
The Organic Market Online aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.