Hulled Millet - Millet Kernels
The millet seed is hulled, which means that the outer husk is removed. Suitable for porridge, casseroles, stuffing, side dishes, soups and gluten-free recipes.
Nutritional Information per 100g
Energy 1500Kj
Protein 11.70g
Fat total 2.80g
-saturated <1.00g
Carbohydrates
-total 68.40g
-sugars <1.00g
Sodium <1.00mg
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