The Organic Market and Café

Flour - Cake (Soft)

No longer available

Description

85% Light Flour Also known as Bran Reduced Wholewheat Flour, Atta Flour, &/or Unbleached Flour Our light flour is derived from our 100% Wholewheat Flour by removing approx 15% of the bran. This makes a finer textured dough and is suitable for lighter cakes, pastries, bread, pasta, biscuits, batters etc. Nutritional Information per 100g Energy 1560Kj Protein 13.00g Fat total 2.20g -saturated <1.00g Carbohydrates -total 76.30g -sugars 8.40g Sodium 1.60mg