Flour - Rice [Brown]

Description

Brown rice flour (This is especially good for those with wheat allergies; replace up to 1/4 of any wheat flour with this.) Baked goods made with rice flour tend to be crumbly, so consider substituting a mixture of one part arrowroot or other thickener plus four parts rice flour. Adding more eggs is another way to reduce crumbliness. Since rice flour absorbs more moisture, you may need to add more liquid to recipe.)