This Organic Unbleached White Bakers Flour is produced by milling the whole wheat grain and sieving off of the bran. Unlike most commercially available white flours, there is no bleaching, no further refinements and no additives. Retains a substancial proportion of wheat's nutrients, although much of the dietary fibre is lost. This flour has a creamy colour, is more flavoursome and has a stronger texture than other white flours. Ideally it should be refrigerated to retain freshness. This is an all purpose flour suitable for most everyday cooking needs. Approximately 11% protein.
Origin - Australia
Certification - ACO
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