Certified Organic (ACO)
Packed in Australia with local & imported ingredients
Handy resealable bag
Pure herbs with no additives
No preservatives, artificial colours or flavours, no fillers
A wonderful flavour for Asian soups and stocks, and for chicken, duck and pork, as well as seafood recipes. It has sweet and fragrant flavouring that also suits poaching syrups for pears as well as for mulled wine.
Gourmet Organic Herbs are carefully chosen for their freshness, colour, and vitality. The raw herbal material is kept in its most original state wherever possible (no needless chopping and grinding). This maintains all of the flavours and volatile oils within the organic herbs, creating a more vital flavour for your meals.
Combines well with - Cinnamon, Chilli, Coriander Seed, Fennel Seed, Ginger, Garlic.
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