French green lentils = Puy lentils = lentilles du Puy = lentilles vertes du Puy Shopping hints: These choice lentils were originally grown in the volcanic soils of Puy in France, but now they're also grown in Australia - also known as Bondi Lentils. They're especially good in salads since they remain firm after cooking and have a rich flavor. They cook a bit slower than other lentils. Substitutes: beluga lentils OR brown lentils (These don't hold their shape as well as French green lentils.) OR masoor
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