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Low Gluten - Seeded Tin

$16.40 each
Gluten Free

Description

Baking Day: SATURDAY ONLY

Ingredients

buckwheat, tapioca, brown rice, quinoa, millet & teff flours, pysllium husk, quinoa sunflower, chia, sesame & linseeds sea salt rainwater, sourdough culture, salt.

About Mylor Bakery

Now baking out of the old Stevenson’s Bakery—behind Harvest Café . Taste the difference with all Bread made using SOUR DOUGH— Pumpkin Seed, Wholemeal, Rye and Light Rye, traditional white and lots more. Prices vary depending on choice.

Found in

The Organic Market Online aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
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